Job Description
A sleek and sophisticated venue, this is an opportunity to work alongside a recognised and renowned establishment serving contemporary Australian cuisine influenced by great American grills.
Located in a world class Sydney Harbour side location, the team is committed to providing delectable food and exceptional service in an intimate and sophisticated environment.
THE ROLE
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Assisting the Sommelier with managing, ordering and serving wine within fine dining restaurant environment
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Develop outstanding product knowledge and passionately guide guests through encyclopedic wine menu of up to 1000 wines
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Knowledge of American wine beneficial
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An enthusiasm, efficiency and passion for first-rate customer service as you will be presenting, serving and maintaining wine service within a busy restaurant environment
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Drive to implement and use upselling techniques aimed at generating greater beverage sales
THE REQUIREMENTS
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Motivated, positive person with excellent interpersonal and organisational skills
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Minimum of 1-year experience working as a Restaurant Host in an upmarket restaurant environment
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MICROS and/or ResPAK systems knowledge
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Previous experience as Wait Staff would also be advantageous
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A current NSW Responsible Service of Alcohol (RSA) Certificate
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Fluency in English
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A passion for great food and great service
THE PERKS
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Attractive hourly rates of pay, penalty rates and tips
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Extensive skills and development training
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Free meals on duty
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Uniform provided and laundered daily free of charge
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Free travel on the metro light rail and discounted car parking
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Exciting reward and recognition programs such as “Employee of the Month”
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Employee discounts at 4 exclusive entertainment venues Australia
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Onsite discounts for use at restaurants, hotels and shows
Please note only suitable candidates will be contacted.
