Sous Chef/2IC | 5-star Retirement Village | Monday-Friday | Kogarah

Job Title: Sous Chef/2IC | 5-star Retirement Village | Monday-Friday | Kogarah
Contract Type: Permanent
Location: Sydney
Salary: Attractive salary on offer
Start Date: Immediate start
Reference: 2634810
Contact Name: Frederique
Contact Email:
Job Published: November 23, 2017 11:31

Job Description

Located in Sydney's Southern Suburbs, our client has a unique opportunity available in a culinary & customer service focused role. In this role you assist with running the Food & Beverage operations to success. This is your chance to be a key part of the pre-opening and growth of this premium retirement village!

The role:
  • Reporting to the Food Services Manager, you will assist with running the café, functions and dinner to great success.
  • Interacting with residents, providing a unique dining experience & high level of customer service.
  • Responsible for ensuring all food is prepared and presented as to company standards while maintaining a high standard of food, service and health & safety. 
  • Manage stock levels at required levels.
  • Creating and developing weekly changing menu. 
  • Working predominately Monday - Friday with occasional work on the weekends.
  • Develop a 5-star dining experience for residents and their guests.
Required skills & attributes: 
  • Previous leadership experience in 4/5 star hotels or catering companies.
  • High level of customer service.
  • Experience in pastry section will be highly regarded.
  • Ability to manage food stocks, kitchen supplies and equipment.
  • Work Health & Safety & Safe Food Handling Certificate - Food & Safety supervisor certificate highly regarded.
  • Ability to work under pressure and deliver on time.
  • You will have a personal desire to succeed and genuine desire to be the best. 
Salary & benefits:
  • Up to $70,000 plus superannuation depending on experience 
  • Create a unique dining experience for the residents and their guests
  • Be part of the pre-opening of the retirement village and design the layout of your kitchen
  • Fantastic work-life balance, working predominately Monday - Friday
  • Free parking available and in walking distance to a train station

About us:
At BENCHMARQUE, our motivation is to inspire and enable others to consider hospitality or events as a career, where we encourage and nurture professional and personal growth to lead members of today's workforce in becoming the leaders of tomorrow.

Our team represents a collective of passionate and knowledgeable industry professionals, who are committed to aligning the right people with the right business. Over the last 10 years we have partnered with small independent operators to emerging hospitality groups and publicly listed companies to expand our workforce of professionals working across award-winning restaurants, 5 star hotels and leading event venues.

LEASE NOTE: Only candidates with skills relevant to our client's expectations will be contacted.

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