Floor Staff | Three-Hat Restaurant

Job Title: Floor Staff | Three-Hat Restaurant
Contract Type: Casual
Location: Pyrmont, Sydney
Salary: HIGA | $26.03 - $36.44
Reference: MOMO170818
Contact Name: Mael Dolez-Jacques
Job Published: December 16, 2019 10:04

Job Description

  • Three-Hat Restaurant, Sydney Morning Herald Good Food Guide Awards 2019
  • No. 2 Restaurant in Australia, Gourmet Traveller Australian Restaurant Awards 2019
  • Two-Hat Restaurant, Sydney Morning Herald Good Food Guide Awards 2016, 2017, 2018
  • Best Fine Dining Restaurant, Time Out Food Awards 2016


An early influencer towards the evolving face of the Sydney dining scene, this restaurant is an experience like no other. The daily degustation menu offers a combination of creativity, style and inspiration taken from Australian ingredients and food culture.



We are seeking highly qualified, multi-skilled and passionate hospitality professionals to join the team. You will be expected to display proven knowledge of restaurant, dining & cooking concepts, food ingredients, premium beverages and food-pairings. Working within a small team, you will be able to support your colleagues across all areas, whilst at all times being an ambassador for the restaurant brand.


  • A minimum of 1-year experience working in a mid to high-end restaurant environment
  • Knowledgeable about food & wine and confident when communicating detailed menu items to guests
  • Work varied shifts, including weekends and holidays
  • Valid (NSW) RSA Certificate 
  • Fluency in English
  • Immaculate grooming and personal presentation 



  • Attractive hourly rates of pay, penalty rates and tips 
  • Extensive skills and development training
  • Free meals on duty
  • Uniform provided and laundered daily free of charge
  • Free travel on the metro light rail and discounted car parking
  • Exciting reward and recognition programs such as “Employee of the Month” 
  • Employee discounts at four exclusive entertainment venues Australia
  • Onsite discounts for use at restaurants, hotels and shows  



At BENCHMARQUE, our motivation is to inspire and enable others to consider hospitality or events as a career, where we encourage and nurture professional and personal growth to lead members of today's workforce in becoming the leaders of tomorrow.


Our team represents a collective of passionate and knowledgeable industry professionals, who are committed to aligning the right people with the right business. Over the last 13 years, we have partnered with small independent operators to emerging hospitality groups and publicly listed companies to expand our workforce of professionals working across award-winning restaurants, 5-star hotels and leading event venues. 


Please note only suitable candidates will be contacted!


Curious to discover more about us? Discover our blog here:



Get similar jobs like these by email

By submitting your details you agree to our T&C's