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Restaurant Manager | Fine Dining | Northern Beaches

Job Title: Restaurant Manager | Fine Dining | Northern Beaches
Contract Type: Permanent
Location: Sydney
Industry:
Salary: Up to $80,000 plus superannuation
Start Date: Immediate start
Reference: 2583381
Contact Name: Luca Carichini
Contact Email: luca@benchmarque.co
Job Published: September 29, 2017 17:15

Job Description

This well-loved restaurant is known for serving modern Australian cuisine to a high standard with a great ambience in a beautiful location on the Northern Beaches. An exciting position exists for an experienced Restaurant Manager to lead the front of house team and drive the business forward.

The role:
  • Reporting to the General Manager, you will be passionate about delivering an exceptional guest experience
  • You will have genuine energy and excitement for the hospitality industry and will be part of this company's unique culture
  • Lead and drive a passionate and motivated team of employees to deliver an incredible guest experience in line with company culture
  • With proven financial acumen you will be responsible for rostering and wage cost management in addition to other line items in the P&L statement
  • Actively increase restaurant revenue through efficient management of bookings and table allocations
  • Through previous management experience, you are comfortable dealing with financial POS tools, management & reporting
  • Assist with the setting up and packing down of lunch and dinner service as well as opening and closing duties
  • Committed to providing continuous training & development to the team and ensure a harmonious working environment
  • Maintain adequate stock levels and the highest standard of restaurant cleanliness
  • Contribute to and take part in management and departmental meetings
  • Liaise with the Head Chef on a daily basis to ensure that changes to the menu are communicated
 
Required skills & attributes:
  • Extensive experience in a similar role and venue
  • Knowledge and understanding of contemporary food and beverage concepts
  • Passionate about all aspects of hospitality, keeping on top of industry trends
  • Previous experience working in a high volume restaurant
  • Proven experience in leading a large team
  • High standards of grooming & personal presentation 
  • Superior communication skills, both written and verbal
  • Confident, friendly and always professional manner
  • Available to work Monday through Sunday during lunch and dinner shifts
  • Proven experience in leading, motivating and coaching your team
  • Effective planning, time management and decision-making skills
  • A current NSW Responsible Service of Alcohol (RSA) Certificate
  
Salary & benefits:
  • Up to $80,000 depending on experience
  • Beautiful seafront location
  • Work in a team that is just as passionate about hospitality as you are
  
About us:
  
At BENCHMARQUE, our motivation is to inspire and enable others to consider hospitality or events as a career, where we encourage and nurture professional and personal growth to lead members of the workforce in becoming the influencers of tomorrow. 
  
Our team represents a collective of passionate and knowledgeable industry professionals, who are committed to aligning the right people with the right business. Over the last 10 years we have partnered with small independent operators to emerging hospitality groups and publicly listed companies to expand our workforce of professionals working across award-winning restaurants, 5 star hotels and leading event venues.  
  
PLEASE NOTE: Only candidates with skills relevant to our client's expectations will be contacted.