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Head Chef | Casual Dining | Bondi Beach

Job Title: Head Chef | Casual Dining | Bondi Beach
Contract Type: Permanent
Location: Sydney
Industry:
Start Date: Immeadiate
Reference: 2791327
Contact Name: Marlowe
Contact Email: marlowe@benchmarque.co
Job Published: August 08, 2018 12:00

Job Description

Bondi's coolest destination for juicy burgers, indulgent desserts and tasty cocktails is looking for a Head Chef to lead their kitchen team.

With the beach on your doorstep, could this be the job you are waiting for?

Responsibilities
  • Working alongside and supervising all kitchen team members ensuring excellence and consistency in the product delivered to customers
  • Running stock control and managing all BOH food and wage costs
  • Enforcing daily and weekly systems and procedures to ensure a high level of presentation, hygiene, service, and product quality
  • Ensuring compliance with all health and safety regulations and food standards
  • Recruiting, inducting, training and rostering of BOH team members
 
Required Skillset 
  • Significant experience in a similar leadership role
  • Experience in the setup of a new kitchen/restaurant
  • Experience in driving, motivating and developing a small team
  • Strong commitment to quality regional produce and food hygiene
  • Strong organisational planning and time management
  • Experience with controlling costs at the ground level on a daily basis
  • Ability to work weekends and public holiday
  • Have all relevant industry certifications
  • Maintain superior standards of product consistently
  • Have a positive and energetic attitude
  • Experience working within gross profit levels and expense budgets is of benefit
  • Experience working in a Franchise system is of benefit
 
Other Key Deliverables 
  • Good communication skills with an approachable manner
  • Develop collaborative relationships with the Venue Manager and leaders to provide quality food and prompt service to our customer
 
 
About Us:
At BENCHMARQUE, our motivation is to inspire and enable others to consider hospitality or events as a career, where we encourage and nurture professional and personal growth to lead members of today's workforce in becoming the leaders of tomorrow. Our team represents a collective of passionate and knowledgeable industry professionals, who are committed to aligning the right people with the right business. Over the last 10 years, we have partnered with small independent operators to emerging hospitality groups and publicly listed companies to expand our workforce of professionals working across award-winning restaurants, 5-star hotels and leading event venues.

Curious to discover more about us?
Click the link to our blog here: https://blog.benchmarque.co/