Head Chef

Job Title: Head Chef
Contract Type: Permanent
Location: Sydney
Salary: Salary & Bonus
Start Date: Immediate
Reference: 2632879
Contact Name: Doug
Contact Email:
Job Published: November 16, 2017 12:01

Job Description

Our client, a very successful wine bar and restaurant in Cremorne, serving an exciting modern menu, requires a talented Head Chef. This They’re well known and respected for their high standards of food and service with an impressive 4.5 stars on Tripadvisor and a loyal local clientele. 
This will ideally suit a seasoned Sous Chef looking to take their career to the next level.
The role:

  • Reporting to the owner, you will lead and manage the kitchen brigade
  • Work in a busy and fast paced environment where fresh produce is very much the focus
  • Inspire and supervise a talented and well formed small team of chefs
  • Control of stock and food quality, COG and wages
  • Lead by example as a hands-on chef who can create and serve food worthy of this venue
Required skills & attributes: 

  • A charismatic, energetic approach to work
  • Someone who takes full accountability and 'ownership' of their role and kitchen
  • Previous senior experience in a fast paced, high standards kitchen
  • Must have a minimum of sous chef experience
  • Menu development expertise highly desirable
  • Your positive and respectful style will set the benchmark for a dynamic team who you will be tasked with training and developing
Salary & benefits: 

  • Attractive salary package on offer including bonus
  • Work for a premium restaurant

About us:

At BENCHMARQUE, our m team represents a collective of passionate and knowledgeable hospitality and recruitment industry professionals, who are committed to aligning the right people with the right business. Over the last 10 years we have partnered with small independent operators to emerging hospitality groups and publicly listed companies to expand our workforce of professionals working across award-winning restaurants, 5 star hotels and leading event venues.

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