Events and Catering Jobs in Sydney and Beyond
If you love diversity and enjoy working with a wide range of clients from different industries, in venues that you may not otherwise get to experience, events and catering jobs may be the perfect casual job for you!
Getting involved with casual catering and events jobs within the exciting hospitality industry allows you the flexibility of working when you want to and offered shifts that you can then accept or decline based on your changing availability.
Experience Needed for Events and Catering
In the world of operational hospitality and events employment, technical experience is ideal, but an outgoing personality and common sense go a long way.
If you did want to brush up on a few points, it does help if you know the basics such as:
- How to carry 3 plates
- How to clear 5 plates
- Carry a drink tray
If you are down on years of experience, don’t let that deter you. An upbeat, confident but humble nature will shine just as bright.
1 day ago
THE ROLE Meet and greet large volumes of clients and visitors. Provide assistance based on their needs, including registration if required Provide coverage across multiple sites to support operational requirements Provide hosting service to key reception locations via mobile technology, high energy and client engagement Manage Condeco – including booking all future and same day reservations, cancellations and/or amendments to bookings as per the clients requests Ensure meeting rooms are maint...
5 days ago
Are you outgoing, impeccably presented, engaging and looking for a role where your personality can really shine? Do you want to be a part of a team that is passionate about hospitality and personalized customer service? Do you want exposure to work at Sydney’s top events and work with fun and enthusiastic team? Keep reading, because we have the job for you! A new challenge is awaiting you… This is an exciting opportunity to work on a range of events including cocktail receptions, gala dinners...
22 days ago
Our client, a growing multi-venue extremely well established hotel group. The role is to supervise and lead food and beverage service and operations. To ensure quality service and standards are maintained while delivering an exceptional guest experience that is unique and surpasses expectations. Might suit an experienced restaurant supervisor, ready to take on a new challenge. The role: Reporting to the F&B Director Work in a busy and fast paced environment Inspire and supervise a talented, y...