champs de elysee at night

Mael Dolez-Jacques


Mael Dolez-Jacques

Senior Client Manager

After graduating from university with a bachelor of design, I struggled to find a job in the field, and I began working both as a bartender and in sales for a French hospitality company called ‘Fauchon by Horeto’.  This role first exposed me to hospitality operations, as well as sales and marketing. 

In 2013, I decided to travel to Australia with a desire and passion to develop my skills in the hospitality industry. It was one of the best decisions I've made!

I discovered Top Shelf Recruitment, formerly BENCHMARQUE, as a casual event staff member which led me to develop valuable skills, (and language!) + knowledge of a range of venues and most importantly, the expectations of the growing industry here in Australia.

I recently graduated with an advanced diploma in Hospitality Management at Kenvale College. At Top Shelf Recruitment, I am involved in the administration and resourcing process for our restaurant venue partners. Now exposed to both sides of our operations, I also really enjoy being on the front line from time to time to ensure I can feedback first hand how our employees work within our event teams and provide any ongoing development in real time for our clients.

I enjoy being challenged and am always available to understand and listen to the needs of our new starters, which is the key to providing our employees with a positive employment experience!
“If it does not challenge you, it does not change you!”

Please contact me if I can provide any more information about our jobs or services.

I can help candidates find casual/full-time jobs in:
Restaurants, Nightlife, Events and Venues

Mael's latest roles

Barista & Cafe All Rounder | Exotic and fun Cafe Restaurant

3 days ago

Eden Gardens restaurants offer an immense collection of specialised cakes, coffee and their menu's offer delicious breakfast and lunch options which include gluten-free and vegetarian options incorporating seasonal produce. Specialising in delicious modern Australian cuisine, our licensed café extends into the beautiful garden surroundings of Eden Gardens. Their menu includes gluten-free and ve...

Job Location: Sydney Macquarie Park
Job Salary: $26.03 - $36.44
Job Ref: EGMCQ

Section Waiter | Contemporary Fine Dining

4 days ago

Located at a sleek and sophisticated venue, this is an opportunity to work alongside a recognised and renowned establishment serving contemporary Australian cuisine influenced by great American grills. In a world-class Sydney Harbourside location, the team is committed to providing delectable food and exceptional service in an intimate and sophisticated environment. THE ROLE The venue is lookin...

Job Location: Pyrmont, Sydney
Job Salary: N/A

Cocktail Bartender/Mixologist | Vibrant Japanese Cocktail Bar & One-Hatted Restaurant

4 days ago

Providing a dining experience like no other, this is an opportunity to discover the well-known and award-winning Japanese fusion restaurant located in the heart of Sydney. Working alongside a renowned Chef whose impeccable union of traditional craftsmanship with an innovative take on contemporary flavour is something that cannot be experienced anywhere else. THE ROLE An exciting role for any ho...

Job Location: Pyrmont, Sydney
Job Salary: HIGA | $26.03 - $36.44

Head Server | Three-Hat Restaurant

4 days ago

Three-Hat Restaurant, Sydney Morning Herald Good Food Guide Awards 2019 No. 2 Restaurant in Australia, Gourmet Traveller Australian Restaurant Awards 2019 Two-Hat Restaurant, Sydney Morning Herald Good Food Guide Awards 2016, 2017, 2018 Best Fine Dining Restaurant, Time Out Food Awards 2016 An early influencer towards the evolving face of the Sydney dining scene, this restaurant is an experienc...

Job Location: Pyrmont, Sydney
Job Salary: HIGA | $26.03 - $36.44