Connecting...

champs de elysee at night

Mael Dolez-Jacques

W1siziisijiwmtcvmtivmjcvmdevndevmtevmta3l21hzwwgagvhzhnob3qgyncgc3euanbnil0swyjwiiwidgh1bwiilcizmdb4mzawiyjdxq

Mael Dolez-Jacques

Resourcing Coordinator


After graduating from university with a bachelor of design, I struggled to find a job in the field, and I began working both as a bartender and in sales for a French hospitality company called ‘Fauchon by Horeto’.  This role first exposed me to hospitality operations, as well as sales and marketing. 
‚Äč
In 2013, I decided to travel to Australia with a desire and passion to develop my skills in the hospitality industry. It was one of the best decisions I've made!

I discovered BENCHMARQUE as a casual event staff member which led me to develop valuable skills, (and language!) + knowledge of a range of venues and most importantly, the expectations of the growing industry here in Australia.

Currently, I am studying at Kenvale College and working part time as our Resourcing Coordinator, where I am involved in the administration and resourcing process for our restaurant venue partners.  Now exposed to both sides of our operations, I also really enjoy being on the front line from time to time to ensure I can feedback first hand how our employees work within our event teams and provide any ongoing development in real time for our clients.

I enjoy being challenged and am always available to understand and listen to the needs of our new starters, which is the key to providing our employees with a positive employment experience!
“If it does not challenge you, it does not change you!”

Please contact me if I can provide any more information about our jobs or services.


I can help candidates find casual/full-time jobs in:
Restaurants, Nightlife, Events and Venues

Mael's latest roles

Cocktail Server | One-Hat Restaurant

2 days ago

Providing a dining experience like no other, this is an opportunity to discover the well-known and award-winning Japanese fusion restaurant located in the heart of Sydney. Working alongside a renowned Chef whose impeccable union of traditional craftsmanship with an innovative take on contemporary flavour is something that cannot be experienced anywhere else. THE ROLE An exciting role for any ho...

Job Location: Pyrmont, Sydney
Job Salary: HIGA | $25.28 - $35.39
Job Ref: SKCS

Floor Staff | Three-Hat Restaurant

2 days ago

Three-Hat Restaurant, Sydney Morning Herald Good Food Guide Awards 2019 No. 2 Restaurant in Australia, Gourmet Traveller Australian Restaurant Awards 2019 Two-Hat Restaurant, Sydney Morning Herald Good Food Guide Awards 2016, 2017, 2018 Best Fine Dining Restaurant, Time Out Food Awards 2016 An early influencer towards the evolving face of the Sydney dining scene, this restaurant is an experienc...

Job Location: Pyrmont, Sydney
Job Salary: HIGA | $25.28 - $35.39
Job Ref: MOMO170818

Section Waitstaff | Sophisticated Fine Dining

2 days ago

Providing a dining experience like no other, this is an opportunity to discover the well-known and award-winning, one-hat Japanese fusion restaurant located in the heart of Sydney. Working alongside a renowned Chef whose impeccable union of traditional craftsmanship with an innovative take on contemporary flavour is something that cannot be experienced anywhere else. The Role: An exciting role ...

Job Location: Pyrmont, Sydney
Job Salary: HIGA | $25.28 - $35.39
Job Ref: SOSW