Connecting...

champs de elysee at night

Mael Dolez-Jacques

W1siziisijiwmtcvmtivmjcvmdevndevmtevmta3l21hzwwgagvhzhnob3qgyncgc3euanbnil0swyjwiiwidgh1bwiilcizmdb4mzawiyjdxq

Mael Dolez-Jacques

Senior Staffing Coordinator


After graduating from university with a bachelor of design, I struggled to find a job in the field, and I began working both as a bartender and in sales for a French hospitality company called ‘Fauchon by Horeto’.  This role first exposed me to hospitality operations, as well as sales and marketing. 

In 2013, I decided to travel to Australia with a desire and passion to develop my skills in the hospitality industry. It was one of the best decisions I've made!

I discovered BENCHMARQUE as a casual event staff member which led me to develop valuable skills, (and language!) + knowledge of a range of venues and most importantly, the expectations of the growing industry here in Australia.

I recently graduated with an advanced diploma in Hospitality Management at Kenvale College. At BENCHMARQUE, I am involved in the administration and resourcing process for our restaurant venue partners. Now exposed to both sides of our operations, I also really enjoy being on the front line from time to time to ensure I can feedback first hand how our employees work within our event teams and provide any ongoing development in real time for our clients.

I enjoy being challenged and am always available to understand and listen to the needs of our new starters, which is the key to providing our employees with a positive employment experience!
“If it does not challenge you, it does not change you!”

Please contact me if I can provide any more information about our jobs or services.


I can help candidates find casual/full-time jobs in:
Restaurants, Nightlife, Events and Venues

Mael's latest roles

VIP Nightclub Cocktail Server | Marquee Sydney

19 days ago

ARE YOU READY TO BRING THE PARTY? We are looking to expand our team of legendary Cocktail Servers. Are you outgoing, immaculately well-presented and organised? Previous experience in nightclubs, bars, retail, restaurants, or customer service is the key to becoming part of our team! We are looking for staff skilled in customer service, who are humble enough to know there is always more to learn....

Job Location: Sydney CBD
Job Salary: HIGA | $26.03 - $36.44
Job Ref: MRQVIPCS

Wine Waitstaff | Restaurant of the Year

19 days ago

Have the opportunity to be a part of Orana: Restaurant of the Year in The Good Food Guide 2019 for its first pop-up restaurant in Sydney. Work under multi-award-winning chef Jock Zonfrillo in providing world-class service and world-class dishes. Good Food Guide 2019 - Australian Restaurant of the Year 2019 Good Food Guide 2019 - Three Hats Basque Culinary World Prize - 2018 Winner Gourmet Trave...

Job Location: Surry Hills, Sydney
Job Salary: Restaurant Industry Award | $26.03 - $36.44
Job Ref: ORPW

Section Waitstaff | Restaurant of the Year

19 days ago

Have the opportunity to be a part of Orana: Restaurant of the Year in The Good Food Guide 2019 for its first pop-up restaurant in Sydney. Work under multi-award-winning chef Jock Zonfrillo in providing world-class service and world-class dishes. Good Food Guide 2019 - Australian Restaurant of the Year 2019 Good Food Guide 2019 - Three Hats Basque Culinary World Prize - 2018 Winner Gourmet Trave...

Job Location: Surry Hills, Sydney
Job Salary: Restaurant Industry Award | $26.03 - $36.44
Job Ref: ORP

Host Supervisor / Maître D' | Japanese Fine Dining

27 days ago

Providing a dining experience like no other, this is an opportunity to discover the well known and award-winning, One-Hat Japanese fusion restaurant located in the heart of Sydney. Working alongside a renowned Chef whose impeccable union of traditional craftsmanship with an innovative take on contemporary flavour is something that cannot be experienced anywhere else. THE ROLE An exciting role h...

Job Location: Pyrmont, Sydney
Job Salary: HIGA | $26.93 - $37.70
Job Ref: SKHSMD

Host Supervisor / Maitre 'd | Contemporary Fine Dining

27 days ago

A sleek and sophisticated venue, this is an opportunity to work alongside a recognised and renowned establishment serving contemporary Australian cuisine influenced by great American grills. Located in a world-class Sydney Harbourside location, the team is committed to providing delectable food and exceptional service in an intimate and sophisticated environment. THE ROLE An exciting role has b...

Job Location: Pyrmont, Sydney
Job Salary: HIGA | $26.93 - $37.70
Job Ref: BKHOS