champs de elysee at night

Mael Dolez-Jacques


Mael Dolez-Jacques

Senior Staffing Coordinator

After graduating from university with a bachelor of design, I struggled to find a job in the field, and I began working both as a bartender and in sales for a French hospitality company called ‘Fauchon by Horeto’.  This role first exposed me to hospitality operations, as well as sales and marketing. 

In 2013, I decided to travel to Australia with a desire and passion to develop my skills in the hospitality industry. It was one of the best decisions I've made!

I discovered BENCHMARQUE as a casual event staff member which led me to develop valuable skills, (and language!) + knowledge of a range of venues and most importantly, the expectations of the growing industry here in Australia.

I recently graduated with an advanced diploma in Hospitality Management at Kenvale College. At BENCHMARQUE, I am involved in the administration and resourcing process for our restaurant venue partners. Now exposed to both sides of our operations, I also really enjoy being on the front line from time to time to ensure I can feedback first hand how our employees work within our event teams and provide any ongoing development in real time for our clients.

I enjoy being challenged and am always available to understand and listen to the needs of our new starters, which is the key to providing our employees with a positive employment experience!
“If it does not challenge you, it does not change you!”

Please contact me if I can provide any more information about our jobs or services.

I can help candidates find casual/full-time jobs in:
Restaurants, Nightlife, Events and Venues

Mael's latest roles

Floor Staff | Sophisticated Venue

2 days ago

With views of Sydney’s magnificent harbour, this iconic restaurant is a true reflection of authentic and refined Australian seafood. The menu is extensive, with the very best handmade dishes from Australian and New Zealand waters, keeping a focus on minimal waste and outstanding flavour. An extensive wine menu compliments the dishes, with a primary focus of premium seafood with Australian spark...

Job Location: Pyrmont, Sydney
Job Salary: HIGA | $26.03 - $36.44
Job Ref: FFFS

Floor Staff | Three-Hat Restaurant

3 days ago

Three-Hat Restaurant, Sydney Morning Herald Good Food Guide Awards 2019 No. 2 Restaurant in Australia, Gourmet Traveller Australian Restaurant Awards 2019 Two-Hat Restaurant, Sydney Morning Herald Good Food Guide Awards 2016, 2017, 2018 Best Fine Dining Restaurant, Time Out Food Awards 2016 An early influencer towards the evolving face of the Sydney dining scene, this restaurant is an experienc...

Job Location: Pyrmont, Sydney
Job Salary: HIGA | $26.03 - $36.44
Job Ref: MOMO170818

VIP Nightclub Cocktail Server | Marquee Sydney

4 days ago

ARE YOU READY TO BRING THE PARTY? We are looking to expand our team of legendary Cocktail Servers. Are you outgoing, immaculately well-presented and organised? Previous experience in nightclubs, bars, retail, restaurants, or customer service is the key to becoming part of our team! We are looking for staff skilled in customer service, who are humble enough to know there is always more to learn....

Job Location: Sydney CBD
Job Salary: HIGA | $26.03 - $36.44

Cocktail Bartender | Trendy and Refined Italian Venue

4 days ago

This venue is a place to savour refined Italian cuisine and enjoy the leisure of the Italian aperitivo. Located in the heart of Surry Hills, have the chance to work at this sophisticated and inviting café, bar and restaurant. The breakfast, lunch and dinner menus offer a range of authentic Italian cuisine, using high-quality ingredients that are full of flavour and push boundaries with creative...

Job Location: Surry Hills, Sydney
Job Salary: $25.00 - $37.00
Job Ref: CBB

Host Supervisor / Maitre 'd | Contemporary Fine Dining

6 days ago

A sleek and sophisticated venue, this is an opportunity to work alongside a recognised and renowned establishment serving contemporary Australian cuisine influenced by great American grills. Located in a world-class Sydney Harbourside location, the team is committed to providing delectable food and exceptional service in an intimate and sophisticated environment. THE ROLE An exciting role has b...

Job Location: Pyrmont, Sydney
Job Salary: HIGA | $26.93 - $37.70
Job Ref: BKHOS