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Holland Canal

Frederique Gribnau

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Frederique Gribnau

Associate Talent Agent

I came from a strong hospitality background and was fortunate to realise my passion for the industry from a young age. I started my career working in Food & Beverage focused positions with companies including Michelin-star restaurants and 5-star luxury & boutique hotel chains in Amsterdam, Rome and Sydney alongside my studies at one of the most reputable universities for hotel management in the world, Hotel School The Hague. Looking back, I've since gained over five years’ experience within hospitality & event HR and talent sourcing.


My primary focus at BENCHMARQUE is to connect and build genuine and long-lasting relationships within the industry and highlight/introduce passionate and driven talent to market-leading hospitality and event businesses.

I am passionate about helping you achieve your career goals in hospitality or events.  Please feel free to contact me to make an appointment for a phone catch up if you think I can support you in any way.

I can help businesses with:
Sales, Marketing, Events, Hotels & Culinary Temporary & Permanent Recruitment

I can help candidates find temporary, contract and permanent roles in:
Sales, Marketing, Events, Hotels & Culinary

 

Frederique's latest roles

Chef de Partie | Northern Beaches

about 24 hours ago

Our client, one of the most iconic venues on the Northern Beaches, serving an exciting menu with classic pub food, is on the hunt for a creative & talented CDP. This highly regarded venue is part of one of Sydney's most exciting hospitality groups and is known for their high standards of food and service. A unique opportunity now exists for a talented CDP to join this popular Northern Beaches h...

Job Location: Sydney
Job Salary: Attractive salary on offer
Job Ref: 2550326

Sous Chef | A la Carte Upmarket Venue | Sydney CBD

13 days ago

This iconic venue and cultural landmark presents a unique opportunity for a Sous Chef to join a quickly growing business. Reporting directly to the Head or Executive Chef, an exciting opportunity has arisen for a passionate Sous Chef to make their mark on this venue serving contemporary modern European cuisine and assist in leading the operation to success. The role: Reporting to the Executive ...

Job Location: Sydney
Job Salary: $65-70,000 + superannuation based on experience
Job Ref: 2609365

Restaurant Manager | Upscale Casual Restaurant | Eastern Suburbs

22 days ago

If you are energetic, passionate, have a keen eye for detail and love building relationships with people then this Restaurant Manager role may be for you! With a superior product offering, coupled with an ethos based on the highest level of service, innovation and of course, having fun, we are currently seeking a Restaurant Manager to join the team! The Role: Reporting to the business owners yo...

Job Location: Sydney
Job Salary: $55-65,000 + super (dependent on experience)
Job Ref: 2582072-2

Sous Chef | Gastro Pub | Great work-life balance!

26 days ago

Our client, one of the most iconic venues on the Northern Beaches, serving an exciting menu with classic pub food, is on the hunt for a creative & talented Sous Chef. This highly regarded venue is part of one of Sydney's most exciting hospitality groups and is known for their high standards of food and service. A unique opportunity now exists for a talented Sous Chef to join this popular Northe...

Job Location: Sydney
Job Salary: $60-65,000.00 + superannuation
Job Ref: 2558087