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Denisa Brardinelli

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Denisa Brardinelli

Interacting with people is something that I’ve always loved to do. Hospitality has been a big part of my life since my very first job as a waitress in a typical Italian osteria.

Since then, I continuously grew and experienced different flavours of this fascinating world from bartending during crazy summer parties, making coffees in a classy patisserie, and waitressing in a seafood fine dining restaurant to even helping my mother making fresh pasta in our family owned Deli. Thanks to my family I expanded my love for food which, to me, is a life journey discovering new cultures, customs and traditions from every typical simple dish.

I relocated to Australia several years ago and thanks to my colourful hospitality background, I started to work as a barista straight away in a fast-paced Italian restaurant. After improving my English, I became a waitress and then assistant manager in an “Aussie” restaurant.

Upon the completion of various English courses around Sydney’s colleges and obtaining a Cambridge Certification, I have started a Business-focused course, where I have become inspired and challenged to spread my wings and look for something new and completely unfamiliar to me.

After I engaged with BENCHMARQUE several months ago, I found the right opportunity for me and I have the privilege to become part of the Staffing Solution Team. My main focus now is discovering talented candidates and helping them to find their best fit and opportunity in Sydney, for a position that can create a career.

Denisa's latest roles

Section Waitstaff | Japanese Fine Dining

2 days ago

Providing a dining experience like no other, this is an opportunity to discover the well known and award-winning, one-hat Japanese fusion restaurant located in the heart of Sydney. Working alongside a renowned Chef whose impeccable union of traditional craftsmanship with an innovative take on contemporary flavour is something that cannot be experienced anywhere else. THE ROLE An exciting role f...

Job Location: Pyrmont, Sydney
Job Salary: HIGA | $26.03 - $36.44
Job Ref: SKSW

Cocktail Server/Bartender | Sophisticated Venue

5 days ago

With views of Sydney’s magnificent harbour, this iconic restaurant is a true reflection of authentic and refined Australian seafood. The menu is extensive, with the very best handmade dishes from Australian and New Zealand waters, keeping a focus on minimal waste and outstanding flavour. An extensive wine menu complements the dishes, with a primary focus of premium seafood with Australian spark...

Job Location: Pyrmont, Sydney
Job Salary: HIGA | $26.03 - $36.44
Job Ref: FFCB

Set Up Crew | The Star Event Centre

6 days ago

A new challenge is awaiting you… We are looking for hard-working and proactive set up staff. It is vital to be organised and a good communicator. You work both independently and with a team in addition to interacting with clients on-site. It is physical work, but you do not need to be Arnold Schwarzenegger! Learn to anticipate the set up needs for concerts, dinners, cocktail parties, conference...

Job Location: Pyrmont, Sydney
Job Salary: HIGA | $26.03 - $36.44
Job Ref: ECHM